The concept

Welcome to our restaurant, where our food is inspired by traditional flavours and recipes. We celebrate the rich flavours of Filipino cuisine by showcasing local ingredients in dishes reimagined with a modern twist. Each plate is a tribute to our heritage, blending classic recipes with fresh, creative techniques. Here, you’ll discover the a unique experience of Filipino cuisine—familiar yet exciting, comforting yet bold. Join us for a dining experience that honours our roots while exploring new possibilities.

The Chef

Ai Tacastacas is a talented chef who found inspiration in the charm of Camiguin Island. She enjoys exploring traditional Filipino recipes and giving them her own creative twist.

Her passion lies in blending old flavours with new ideas, creating dishes that are both familiar and fresh. Ai loves serving others through her food and takes pride in creating meals that bring people together. She warmly welcomes you to visit and experience her cooking at our restaurant and bar.